DISCOVER THE FARM BISTRO

An unpretentious kitchen evolving with the seasons, offering you products from our farm and our local terroir. Open 10 months a year, from March 8 to December 31.

Let yourself be tempted by the experience of seasonality and freshness.

Welcome!

THEMATIC BOXES

Would you like to enjoy our decadent meals in the comfort of your own home? No problem, our themed boxes have been specially designed to offer you the quality of a restaurant meal at home. The boxes come with all the necessary instructions and specific packaging to make it easy for you and your guests to enjoy your evening.

Sugar season

Menu des sucres 2024 lunch box for 4: $150

Pea soup from yesteryear, bacon and maple syrup

  • Caramelized bacon candy with maple syrup and Espelette peppers
  • Frittata with roasted cherry tomatoes and ricotta
  • Beans with bacon, maple syrup, and coffee
  • Caramelized pork shanks with maple sauce
  • Artisanal pork sausages with apples and maple syrup
  • Pimped-up wedge potatoes
  • Pumpkin and maple glazed cake
  • Classic Breton pancakes and buckwheat pancakes
  • Country sauce with cream cheese and vanilla

For any questions or to reserve a meal box, please send us an email at courgescie@gmail.com mentioning the number of boxes desired and your picking date (every Friday, Saturday, and Sunday from March 8 to April 28, 2024).

The Courges & cie team

Holiday season

2023 lunch box for 4: $160

Bites

  • Wild boar sausages in puff pastry with apple compote
  • Puff pastry roll with confit tomatoes and cream cheese

Little extra: Melting Brie with cranberries and bacon confit ($12)
– Foie gras terrine and country-style meat (and homemade biscotti) ($18)

Main course

Half farm-raised capon roasted with brown sugar from Saveurs des Monts

  • Festive pork meatballs with sweet and sour sauce
  • Courges & cie tourtière: Pork and beef duo, farm bacon, and butternut squash
  • Mashed potatoes and delicata squash
  • Root vegetable and cauliflower casserole
  • Flamand-style red cabbage with apple
  • Homemade gravy
  • Cranberry sauce

Starter

Soup of your choice (1 choice):

  • Red October squash and apples
  • Grey Ghost squash, maple syrup, and hot peppers
  • Butternut squash & ginger

Desserts

Dessert of your choice (1 choice):

  • Christmas log with dark chocolate, autumn strawberry mousse, and pumpkin praline
  • Pumpkin and squash pie
  • Blue Hubbard
  • Sugar pie
  • Apple pie
  • Double chocolate and pumpkin cake
  • 12 Winter Luxury pie pumpkin doughnuts