DISCOVER THE FARMER’S BISTRO

An unpretentious kitchen evolving with the seasons, offering you products from our farm and our local terroir. Open 10 months a year, from March 8 to December 31.

Let yourself be tempted by the experience of seasonality and freshness.

Welcome!

PIZZAS

The tomato17,25$

Homemade tomato sauce, Fior di latte cheese, olive oil, fresh tomatoes, fresh basil

The cheesy one20,25$

homemade tomato, Fior di latte, sharp cheddar, Parmiggiano Reggiano, fresh basil, spicy honey-garlic vinaigrette

The gardener 20,25$

Homemade tomato sauce, seasonal vegetables, Fior di latte, sharp cheddar, zucchini marinated in dill and garlic, basil, honey-garlic vinaigrette

The carné 22,25$

Homemade tomato sauce, pepperoni, wild boar sausage, farm bacon, Fior di latte, sharp cheddar, pickled jalapeños

Forestry 22,25$

Béchamel sauce, local wild mushrooms, house cold cuts, sharp cheddar, fior di latté, basil, olive oil

Pepperoni and cheese 17,25$

Homemade tomato sauce, pepperoni, mozzarella

Seasonal 22,25$

A pizza inspired by current harvests and arrivals

The rucola 22,25$

Homemade tomato sauce, prosciutto, fresh arugula, cherry tomatoes, Fior di latte, sharp cheddar, Parmiggiano Reggiano, balsamic vinaigrette and maple syrup

Confit 22,25$

Homemade tomato sauce, tomato confit, chicken confit, basil, cranberry and onion confit, Fior di latte, sharp cheddar, fresh basil

The squashy 22,25$

Golden Heart squash sauce, squash, caramelized onions, bacon, apples, honey, cheddar cheese (available from September 1 to December 31)

DESSERTS

Strawberries8,50$

Autumn strawberry shortcake from home