DISCOVER THE FARM BISTRO

An unpretentious kitchen evolving with the seasons, offering you products from our farm and our local terroir. Open 10 months a year, from March 8 to December 31.

Let yourself be tempted by the experience of seasonality and freshness.

Welcome!

At Courges & cie, we live in harmony with the seasons, and the sugaring-off season is no exception. From March 8 to April 28 (Friday to Sunday), our à la carte menu gives way to our sugar season menu.

Our chef, Florence, invites you to come discover our innovative menu where tradition and gastronomy meet. In a sharing-style format, we offer you a country-style meal at the farm, focusing on the quality and authenticity of products from our farm and our beautiful region.

DINING ROOM MENU

– Traditional pea soup with lardons and maple syrup
– Bacon candy caramelized with maple syrup and Espelette pepper
– Homemade pumpkin rolls
– Whipped butter with butternut squash and caramelized onions

– Frittata with roasted cherry tomatoes and ricotta
– Signature dish by our chef Florence:
    Loaded wedge potatoes gratinated with “La tête à Papineau” cheese from        Montebello cheese factory, gourmet sauce, caramelized onions, and crumbled      grilled pork
– Baked beans with maple and coffee
– Maple-glazed caramelized pork shanks
– Artisan pork sausages with apples and maple syrup
– Shredded romaine lettuce with creamy three-pepper dressing from Lac St-Jean

– Assortment of donuts
– Maple cotton candy
– Coffee/tea/herbal tea

Prices

Adults (13 years and +)
49.50$ + taxes and service

Children (4 to 12 years old)
25$ + taxes and service

Baby (0 to 3 years old)
free without a meal, sharing with parents

Reservation