A Blue Kuri (Hokkaido) from Japan and one of our favorite squashes
Color:
blue-gray
Flesh:
yellowish flesh with a velvety texture
Flavor:
complex sweet flavor with nutty aromas
Usage:
gratin, puree, soup, soufflé, fried, pie, jam, and ravioli
Storage:
8 months (Flavor improves after 2 to 5 months of storage)