A close cousin of the Red Évif d’Étampes Pumpkin
Color:
orange-red to pale yellow
Flesh:
yellow-orange and thick
Flavor:
sweet and creamy
Usage:
soup, potage, gratin, velouté, flan, puree, cake
Storage:
4 to 5 months
orange-red to pale yellow
yellow-orange and thick
sweet and creamy
soup, potage, gratin, velouté, flan, puree, cake
4 to 5 months