A small pepper squash rich in beta-carotene
Color:
yellow-orange
Flesh:
yellow-orange, firm and stringy
Flavor:
hazelnut taste, sweet and fragrant
Use:
stuffed, sautéed in a pan, baked, in gratin, braised, in soufflé, in flan, and in sorbet. Also consumed raw, grated, and in vinaigrette
Storage:
6 months