The best tasting of the spaghetti types
Color:
green striped beige
Flesh:
thick and dark yellow when cooked. The strands are shorter than the spaghetti variety.
Flavor:
sweet and fruity
Use:
wonderful pasta substitute, spaghetti, spring rolls, sauerkraut, salad, gratin, with cream, with broth, with tomato sauce, etc.
Storage:
6 to 12 months Hard and smooth skin