A classic in France also known as “Cinderella”
Color:
orange-red
Flesh:
yellow-orange, watery and thick
Flavor:
very watery squash of average quality
Use:
soup, potage, gratin, velouté, flan, puree, cake
Storage:
2 to 4 months
orange-red
yellow-orange, watery and thick
very watery squash of average quality
soup, potage, gratin, velouté, flan, puree, cake
2 to 4 months