One of the rare heirloom varieties from the Māori, the indigenous Polynesian people of New Zealand
Color:
Green and orange
Flesh:
Yellow and thin
Flavor:
Hazelnut and chestnut flavor when mature, zucchini flavor when immature
Weight:
4 to 9 pounds / 2 to 4 kg
Shape:
Round and highly ribbed
Use:
Soup, puree, soufflé, gratin, sautéed, decoration. Great soup bowl
Storage:
6 months