A very rare heritage variety from Guatemala
Color:
blue
Flesh:
yellow-orange, dry, firm, and non-fibrous
Flavor:
sweet
Usage:
pie, puree, cake, jam, soup, and gratin
Storage:
4 to 8 months
Back to crops
blue
yellow-orange, dry, firm, and non-fibrous
sweet
pie, puree, cake, jam, soup, and gratin
4 to 8 months