A squash native to Japan
Color:
brownish-gray, purple
Flesh:
yellow-orange with fine grains, thick, and firm
Flavor:
sweet with a delicate nutty taste
Usage:
raw in salads, grated, in dressings, or cooked in gratins, pies, purees, soufflés, soups, jams, etc.
Storage:
4 to 8 months