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Perfectly replaces baked potatoes and pairs wonderfully with chocolate in desserts
Color:
ivory with green stripes lengthwise (orange when mature)
Flesh:
thin and fine yellow color
Flavor:
very sweet with a hazelnut and Granny Smith apple taste when raw. Slight chestnut flavor when cooked
Use:
raw, grated, in vinaigrette or cooked, fried, steamed, baked, stuffed, in sorbet, ice cream, jam
Storage:
6 months