A reliable choice for any occasion
Color:
beige
Flesh:
yellow to yellow-orange flesh of excellent quality. Tender, yet firm
Flavor:
sweet with a nutty, slightly musky taste
Usage:
great for frying, stuffing, steaming; soup, puree, pie, soufflé, jam, and gratin. Can also be eaten raw in dressings or rémoulade
Storage:
6 to 12 months