A Spanish variety whose name means “good taste from the oven”
Color:
pale green
Flesh:
yellow-orange, dense, and pasty
Flavor:
sweet
Usage:
flan, puree, soup, sautéed, gratin
Storage:
3 to 6 months
pale green
yellow-orange, dense, and pasty
sweet
flan, puree, soup, sautéed, gratin
3 to 6 months