A small and very versatile squash
Color:
orange
Flesh:
orange, thick, and firm
Flavor:
mild flavor reminiscent of chestnut
Usage:
soup, puree, fried, sautéed, pie, cake, jam, and gratin. Can also be eaten raw, grated in dressings, or cooked
Storage:
3 to 8 months. Easy-to-peel skin