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It is also called “giraumon”
Color:
orange, green, and white
Flesh:
light orange, very firm, but of average quality
Flavor:
sweet
Use:
gratin, jam, soup, and for decoration
Storage:
5 to 8 months
Back to crops
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orange, green, and white
light orange, very firm, but of average quality
sweet
gratin, jam, soup, and for decoration
5 to 8 months