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A banana-type Hubbard squash that improves in flavor after long storage
Color:
blue
Flesh:
yellow and thick
Flavor:
sweet, excellent quality
Usage:
pie, puree, cake, jam, soup, and gratin
Storage:
4 to 8 months
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blue
yellow and thick
sweet, excellent quality
pie, puree, cake, jam, soup, and gratin
4 to 8 months