A beautiful Italian Butternut
Color:
beige
Flesh:
dark orange and firm
Flavor:
fruity with a nutty, sweet taste
Usage:
soup, puree, cakes, jam, sautéed, soufflé, and all desserts
Storage:
4 to 6 months
beige
dark orange and firm
fruity with a nutty, sweet taste
soup, puree, cakes, jam, sautéed, soufflé, and all desserts
4 to 6 months