Our favorite for baby puree
Color:
red-orange
Flesh:
dark orange, thick, fine, and firm
Flavor:
dark orange, thick, fine, and firm
Usage:
gratin, puree, soup, soufflé, risotto, jam
Storage:
10 to 12 months
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red-orange
dark orange, thick, fine, and firm
dark orange, thick, fine, and firm
gratin, puree, soup, soufflé, risotto, jam
10 to 12 months