Excellent squash for jam
Color:
pink
Flesh:
bright orange, firm, thick, with fine grains and very good quality
Flavor:
sweet
Usage:
pie, puree, cake, jam, soup, and gratin
Storage:
3 to 6 months
pink
bright orange, firm, thick, with fine grains and very good quality
sweet
pie, puree, cake, jam, soup, and gratin
3 to 6 months