The Cayenne pepper, also called “Enraged Pepper,” was introduced in 1943 on the island of Cayenne. This pepper is mainly cultivated in Africa, India, and Central America.
These peppers are found in various recipes and many hot sauces, but they are also used in some creams for treating rheumatism and muscular issues.
Scoville Scale: 8
30,000 to 50,000
Botanical Characteristics:
