A unique and very spectacular Iranian variety
Color:
pale green and salmon
Flesh:
orange and dense
Flavor:
sweet
Use:
pie, puree, soup, gratin, flan, jam, sautéed in a pan
Storage:
8 to 12 months
Back to crops
pale green and salmon
orange and dense
sweet
pie, puree, soup, gratin, flan, jam, sautéed in a pan
8 to 12 months