The smallest of our Hubbards (1 kg)
Color:
red-orange
Flesh:
orange, thick, fine, and firm
Flavor:
sweet with a chestnut taste
Usage:
gratin, puree, soup, soufflé, risotto, jam
Storage:
3 to 6 months
red-orange
orange, thick, fine, and firm
sweet with a chestnut taste
gratin, puree, soup, soufflé, risotto, jam
3 to 6 months