The best squash from South Africa
Color:
white
Flesh:
dark orange, thick and tender
Flavor:
sweet and of excellent quality
Usage:
for roasting, gratin, soup, cake, puree, and jam
Storage:
2 to 4 months
Back to crops
white
dark orange, thick and tender
sweet and of excellent quality
for roasting, gratin, soup, cake, puree, and jam
2 to 4 months