Another squash from the Ayote family
Color:
orange and white
Flesh:
golden yellow with a fine texture
Flavor:
slightly sweet
Usage:
raw, grated in dressings, fried, sautéed, in gratins, and ratatouille
Storage:
4 months
orange and white
golden yellow with a fine texture
slightly sweet
raw, grated in dressings, fried, sautéed, in gratins, and ratatouille
4 months