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An old American variety dating back to 1894
Color:
dull olive green
Flesh:
yellow-orange, firm, and thick
Flavor:
sweet
Usage:
gnocchi, risotto, soup, puree, jam, sautéed, braised
Storage:
10 to 12 months
Back to crops
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dull olive green
yellow-orange, firm, and thick
sweet
gnocchi, risotto, soup, puree, jam, sautéed, braised
10 to 12 months