“`html
A great alternative to Butternut squash
Color:
brownish orange
Flesh:
bright orange and thick
Flavor:
sweet, fruity, and aromatic
Usage:
soup, puree, pie, dessert
Storage:
5 to 8 months
Back to crops
“`html
brownish orange
bright orange and thick
sweet, fruity, and aromatic
soup, puree, pie, dessert
5 to 8 months