The little sister of Long Island Cheese
Color:
beige
Flesh:
orange, thick, tender, and of very good quality
Flavor:
light taste of carrot and melon
Usage:
raw, grated, in dressings, rémoulade, or cooked in gratins, soups, pies, purees, soufflés, sautéed, ratatouille, and jams
Storage:
4 to 9 months