{"id":3777,"date":"2024-07-12T08:45:13","date_gmt":"2024-07-12T12:45:13","guid":{"rendered":"https:\/\/courgescie.com\/our-crops\/recipes-tomatoes\/"},"modified":"2024-12-04T09:15:28","modified_gmt":"2024-12-04T14:15:28","slug":"recipes-tomatoes","status":"publish","type":"page","link":"https:\/\/courgescie.com\/en\/our-crops\/recipes-tomatoes\/","title":{"rendered":"Recipes – Tomatoes"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”L’histoire des cucurbitac\u00e9es” module_class=”section-header” _builder_version=”4.26.0″ _module_preset=”default” use_background_color_gradient=”on” background_color_gradient_stops=”rgba(3,3,3,0.01) 0%|rgba(1,1,1,0.38) 50%|rgba(0,0,0,0.51) 100%” background_color_gradient_overlays_image=”on” background_image=”https:\/\/courgescie.com\/wp-content\/uploads\/2024\/06\/background_economusee.jpg” custom_padding=”120px||120px||true|false” custom_padding_tablet=”80px||60px||false|false” custom_padding_phone=”50px||40px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row module_class=”row-90 row-header” _builder_version=”4.25.0″ _module_preset=”default” width=”90%” max_width=”100%” animation_style=”slide” animation_direction=”left” animation_duration=”1200ms” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text admin_label=”L’histoire des cucurbitac\u00e9es” _builder_version=”4.26.0″ _module_preset=”fc087b82-a703-4402-8836-852ecf54e852″ header_font=”Raleway|800||on|||||” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Squash and pumpkins<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”off|desktop” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” module_class=”row-90 row-venir” _builder_version=”4.26.0″ _module_preset=”default” width=”90%” max_width=”100%” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” animation_style=”slide” animation_direction=”bottom” animation_duration=”1200ms” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.25.1″ _module_preset=”default” custom_css_main_element=”display: -webkit-box;|| display: -moz-box;|| display: -webkit-flex;|| display: -ms-flexbox;|| display: flex;||||-webkit-justify-content:center;||justify-content:center;||||-moz-flex-direction:column;||-ms-flex-direction:column;||-webkit-flex-direction:column;||flex-direction:column;” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text admin_label=”Page \u00e0 venir” _builder_version=”4.26.0″ _module_preset=”2fc6cb4d-6dae-4cd5-9302-add158fe4fc9″ header_2_text_align=”center” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

\nPink Jumbo Banana squash soup with almonds and orange
\n<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” module_class=”row-90 row-venir” _builder_version=”4.26.0″ _module_preset=”default” width=”90%” max_width=”100%” animation_style=”slide” animation_direction=”bottom” animation_duration=”1200ms” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.26.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.26.0″ _module_preset=”85a56b8f-1810-45e4-b8d9-101c58c22ca3″ global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

\n

Suggested Squashes<\/strong> : Pumpkins and Musqu\u00e9 Squashes<\/p>\n

Our Favorite Squash<\/strong> : Pumpkins and Musqu\u00e9 Squashes<\/p>\n

Preparation<\/strong> : 20 minutes<\/p>\n

Cooking<\/strong> : 25 minutes<\/p>\n

Servings<\/strong> : 6<\/p>\n

Difficulty Level<\/strong> : easy<\/p>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.26.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.26.0″ _module_preset=”85a56b8f-1810-45e4-b8d9-101c58c22ca3″ header_3_text_color=”#000000″ header_3_font_size_tablet=”25px” header_3_font_size_phone=”20px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

\n

Ingredients<\/strong><\/h3>\n

\u2192 30 ml (2 tbsp) olive oil
\u2192 1 leek, sliced
\u2192 1 liter (4 cups) chicken broth
\u2192 625 grams (4 cups) squash chunks
\u2192 50 grams (1\/2 cup) ground almonds
\u2192 A few strands of saffron (optional)
\u2192 Salt and ground white pepper
\u2192 125 to 160 ml (1\/2 to 2\/3 cup) orange juice<\/p>\n

Garnish<\/strong><\/h3>\n

\u2192 30 ml (2 tbsp) olive oil
\u2192 1 leek, sliced
\u2192 1 liter (4 cups) chicken broth
\u2192 625 grams (4 cups) squash chunks
\u2192 50 grams (1\/2 cup) ground almonds
\u2192 A few strands of saffron (optional)
\u2192 Salt and ground white pepper
\u2192 125 to 160 ml (1\/2 to 2\/3 cup) orange juice<\/p>\n

Preparation<\/strong><\/h3>\n
    \n
  1. In a large pot, heat the oil over medium-low heat and cook the leek for 3 to 4 minutes, stirring occasionally, until translucent.<\/li>\n
  2. Add the broth, squash, ground almonds, and saffron, then bring to a boil. Simmer uncovered for 15 to 20 minutes, until the squash is tender.<\/li>\n
  3. Blend and strain if desired. Season with salt and pepper to taste. Heat through. Add the orange juice.<\/li>\n
  4. Serve and garnish with orange zest and toasted almonds.<\/li>\n<\/ol>\n

    Recipe from the book “Sous le charme des courges et des citrouilles” by \u00c9ditions de l’Homme<\/p>\n<\/div>\n

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    Squash and pumpkins Pink Jumbo Banana squash soup with almonds and orange Suggested Squashes : Pumpkins and Musqu\u00e9 Squashes Our Favorite Squash : Pumpkins and Musqu\u00e9 Squashes Preparation : 20 minutes Cooking : 25 minutes Servings : 6 Difficulty Level : easy Ingredients \u2192 30 ml (2 tbsp) olive oil\u2192 1 leek, sliced\u2192 1 liter […]<\/p>\n","protected":false},"author":1,"featured_media":2013,"parent":3696,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"dipi_cpt_category":[],"class_list":["post-3777","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nRecipes - Tomatoes | Courges & cie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/courgescie.com\/en\/our-crops\/recipes-tomatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes - 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