{"id":3669,"date":"2024-05-03T14:09:10","date_gmt":"2024-05-03T18:09:10","guid":{"rendered":"https:\/\/courgescie.com\/farmer-s-bistro\/sweet-menu\/"},"modified":"2025-01-14T08:55:35","modified_gmt":"2025-01-14T13:55:35","slug":"sweet-menu","status":"publish","type":"page","link":"https:\/\/courgescie.com\/en\/farmer-s-bistro\/sweet-menu\/","title":{"rendered":"Sweet menu"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”Menu des sucres” module_class=”section-header” _builder_version=”4.25.0″ _module_preset=”default” use_background_color_gradient=”on” background_color_gradient_stops=”rgba(3,3,3,0.01) 0%|rgba(1,1,1,0.38) 50%|rgba(0,0,0,0.51) 100%” background_color_gradient_overlays_image=”on” background_image=”https:\/\/courgescie.com\/wp-content\/uploads\/2024\/05\/DECOUVRIR-LE-BISTRO-FERMIER.jpg” custom_padding=”120px||120px||true|false” custom_padding_tablet=”80px||60px||false|false” custom_padding_phone=”50px||40px||false|false” global_colors_info=”{}”][et_pb_row module_class=”row-90 row-header” _builder_version=”4.25.0″ _module_preset=”default” animation_style=”slide” animation_direction=”left” animation_duration=”1200ms” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”D\u00c9COUVRIR LE BISTRO-FERMIER” _builder_version=”4.25.0″ _module_preset=”fc087b82-a703-4402-8836-852ecf54e852″ custom_margin=”||15px||false|false” header_font_size_tablet=”40px” global_colors_info=”{}”]<\/p>\n

DISCOVER THE FARM BISTRO<\/h1>\n

[\/et_pb_text][et_pb_text admin_label=”Une cuisine sans pr\u00e9tention \u00e9voluant au gr\u00e9 des saisons et vous proposant les produits de notre ferme et de notre terroir. Ouvert 10 mois par ann\u00e9e, du 8 mars au 31 d\u00e9cembre” _builder_version=”4.25.0″ _module_preset=”85a56b8f-1810-45e4-b8d9-101c58c22ca3″ text_text_color=”#FFFFFF” text_font_size=”18px” text_font_size_tablet=”17px” text_font_size_phone=”15px” global_colors_info=”{}”]<\/p>\n

An unpretentious kitchen evolving with the seasons, offering you products from our farm and our local terroir. Open 10 months a year, from March 8 to December 31.<\/p>\n

Let yourself be tempted by the experience of seasonality and freshness.<\/p>\n

Welcome!<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Le menu du bistro” _builder_version=”4.25.0″ _module_preset=”default” background_color=”#FBB040″ custom_padding=”0px||0px||true|false” global_module=”510″ saved_tabs=”all” global_colors_info=”{}”][et_pb_row module_class=”row-90 row-menu-bistro” _builder_version=”4.25.0″ _module_preset=”default” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_menu menu_id=”8″ module_class=”menu-bistro” _builder_version=”4.25.0″ _module_preset=”default” menu_font=”Raleway|700||on|||||” menu_text_color=”#000000″ menu_font_size=”20px” menu_line_height=”1.2em” background_enable_color=”off” menu_font_size_tablet=”20px” menu_font_size_phone=”20px” menu_font_size_last_edited=”on|desktop” global_colors_info=”{}” menu_text_color__hover_enabled=”on|hover” menu_text_color__hover=”#FFFFFF”][\/et_pb_menu][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”carte” _builder_version=”4.25.0″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”45px||45px||true|false” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” make_equal=”on” module_class=”row-90 row-menu” _builder_version=”4.25.0″ _module_preset=”default” custom_padding=”0px||0px||true|false” animation_style=”slide” animation_duration=”1200ms” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.25.0″ _module_preset=”default” custom_css_main_element=”display: -webkit-box;|| display: -moz-box;|| display: -webkit-flex;|| display: -ms-flexbox;|| display: flex;||||-webkit-justify-content:center;||justify-content:center;||||-moz-flex-direction:column;||-ms-flex-direction:column;||-webkit-flex-direction:column;||flex-direction:column;” global_colors_info=”{}”][et_pb_text admin_label=”Chez Courges & cie, nous vibrons au rythme des saisons et le temps des sucres n\u2019y fait pas exception. En effet, du 8 mars au 28 avril (vendredi au dimanche), le menu \u00e0 la carte fait place \u00e0 notre menu des sucres.” module_class=”titre” _builder_version=”4.25.0″ _module_preset=”85a56b8f-1810-45e4-b8d9-101c58c22ca3″ header_2_font=”Raleway|800||on|||||” global_colors_info=”{}”]<\/p>\n

At Courges & cie, we live in harmony with the seasons, and the sugaring-off season is no exception. From March 8 to April 28 (Friday to Sunday), our \u00e0 la carte menu gives way to our sugar season menu.<\/p>\n

Our chef, Florence, invites you to come discover our innovative menu where tradition and gastronomy meet. In a sharing-style format, we offer you a country-style meal at the farm, focusing on the quality and authenticity of products from our farm and our beautiful region.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.25.0″ _module_preset=”default” background_color=”#000000″ custom_padding=”0px||0px||true|false” scroll_vertical_motion_enable=”on” scroll_vertical_motion=”0|50|50|100|1|0|0″ motion_trigger_start=”top” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” module_class=”row-menu-en-salle” _builder_version=”4.25.0″ _module_preset=”default” width=”100%” width_tablet=”100%” max_width=”100%” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.25.0″ _module_preset=”default” custom_css_main_element=”display: -webkit-box;|| display: -moz-box;|| display: -webkit-flex;|| display: -ms-flexbox;|| display: flex;||||-webkit-justify-content:center;||justify-content:center;||||-moz-flex-direction:column;||-ms-flex-direction:column;||-webkit-flex-direction:column;||flex-direction:column;” global_colors_info=”{}”][et_pb_image src=”https:\/\/courgescie.com\/wp-content\/uploads\/2024\/05\/MENU-DES-SUCRES.jpg” title_text=”MENU DES SUCRES” _builder_version=”4.25.0″ _module_preset=”default” width_tablet=”70%” width_phone=”80%” width_last_edited=”on|tablet” module_alignment_tablet=”center” module_alignment_phone=”center” module_alignment_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ module_class=”colonne-deux” _builder_version=”4.25.0″ _module_preset=”default” background_image=”https:\/\/courgescie.com\/wp-content\/uploads\/2024\/05\/background-en-salle.jpg” background_position=”center_right” custom_padding=”3%|5%|3%|5%|true|true” custom_padding_tablet=”5%|5%|5%|5%|true|true” custom_padding_phone=”8%|3%|8%|3%|true|true” custom_padding_last_edited=”on|desktop” background_last_edited=”on|phone” background_enable_image_phone=”off” global_colors_info=”{}”][et_pb_text admin_label=”MENU EN SALLE \u00c0 MANGER” _builder_version=”4.25.0″ _module_preset=”2fc6cb4d-6dae-4cd5-9302-add158fe4fc9″ header_2_text_color=”#FBB040″ global_colors_info=”{}”]<\/p>\n

DINING ROOM MENU<\/h2>\n

[\/et_pb_text][et_pb_text module_class=”texte-salle-a-manger” _builder_version=”4.25.0″ _module_preset=”85a56b8f-1810-45e4-b8d9-101c58c22ca3″ text_text_color=”#FFFFFF” width=”80%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|desktop” custom_margin=”||30px||false|false” global_colors_info=”{}”]<\/p>\n

– Traditional pea soup with lardons and maple syrup
– Bacon candy caramelized with maple syrup and Espelette pepper
– Homemade pumpkin rolls
– Whipped butter with butternut squash and caramelized onions<\/p>\n

– Frittata with roasted cherry tomatoes and ricotta
– Signature dish by our chef Florence:
\u00a0 \u00a0 Loaded wedge potatoes gratinated with “La t\u00eate \u00e0 Papineau” cheese from\u00a0 \u00a0 \u00a0 \u00a0 Montebello cheese factory, gourmet sauce, caramelized onions, and crumbled\u00a0 \u00a0 \u00a0 grilled pork
– Baked beans with maple and coffee
– Maple-glazed caramelized pork shanks
– Artisan pork sausages with apples and maple syrup
– Shredded romaine lettuce with creamy three-pepper dressing from Lac St-Jean<\/p>\n

– Assortment of donuts
– Maple cotton candy
– Coffee\/tea\/herbal tea<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.25.0″ _module_preset=”2fc6cb4d-6dae-4cd5-9302-add158fe4fc9″ header_2_text_color=”#FBB040″ global_colors_info=”{}”]<\/p>\n

Prices<\/h2>\n

[\/et_pb_text][et_pb_code _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||30px||false|false” custom_margin_tablet=”||30px||false|false” custom_margin_phone=”||30px||false|false” custom_margin_last_edited=”on|desktop” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

<\/p>\n
Adults (13 years and +)<\/strong>49.50$ + taxes and service<\/pee> <\/div>\n

<\/p>\n

Children (4 to 12 years old)<\/strong>25$ + taxes and service<\/pee> <\/div>\n

<\/p>\n

Baby (0 to 3 years old)<\/strong>free without a meal, sharing with parents<\/pee> <\/div>\n

<\/div>\n

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DISCOVER THE FARM BISTROAn unpretentious kitchen evolving with the seasons, offering you products from our farm and our local terroir. Open 10 months a year, from March 8 to December 31. Let yourself be tempted by the experience of seasonality and freshness. Welcome!At Courges & cie, we live in harmony with the seasons, and the […]<\/p>\n","protected":false},"author":1,"featured_media":2013,"parent":3659,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"dipi_cpt_category":[],"class_list":["post-3669","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nSweet menu | Courges & cie<\/title>\n<meta name=\"description\" content=\"Courges & cie is a love story between the land and the pleasures of the table. 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